Puff puff with raisins
Puff puff with raisins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff with raisins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puff puff with raisins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Puff puff with raisins is something that I have loved my whole life.

Lay the puff pastry on top and dust the rolling pin with additional flour. Fold the top half of the puff pastry over and pinch to seal the edges together. Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar.

To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff with raisins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puff puff with raisins:
  1. Take 4 cups flour
  2. Make ready 1/2 cup sugar
  3. Get 1/2 teapoon salt
  4. Get 2 tablespoon active yeast
  5. Take 1/4 teaspoon baking powder
  6. Take Pinch cinnamon powder
  7. Get Vegetable oil(enough to cover the frying pan)
  8. Get hand full of raisins
  9. Take 1 1/2 cups Warm water

Product from bezdrozhzhevy puff pastry with addition of raisin in the form of a rectangle with the pressed edges, the surface is strewed with granulated sugar. Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.

Steps to make Puff puff with raisins:
  1. Take a bowl sift your flour,baking powder nd salt.Add in sugar,cinnamon and active yeast.
  2. Now add warm water to mix properly,stir with hand for few minutes until they are properly mix together.
  3. Once it's properly mixed together,you will need to tightly cover the bowl with clin film or nylon for about 30-40mins.
  4. When you open the covering it will have risen double it size and its very foamy now you can add your raisins.
  5. Set a deep frying pan on the fire.
  6. Once the oil is heated,start scooping in your palm and squeeze into the oil.
  7. Repeat until you have fried all the batter.
  8. Serve hot with icing sugar Nutella.

Well, why not give it a try and decide for yourself. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

So that is going to wrap this up with this special food puff puff with raisins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!