Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Puff Pastry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Puff Pastry is something that I have loved my entire life. They’re nice and they look wonderful.
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple puff pastry using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Puff Pastry:
- Prepare 1 1/4 cup maida
- Get 1/2 cup +3tbsp cold cubed butter
- Get 1/2 tsp salt
- Make ready 1/3 cup ice cold water
- Get 3 tbsp sugar
- Make ready 1 tsp cinnamon powder
- Make ready 1 beaten egg for glazing (milk wash for veg)
- Take 1 medium cored apple thinly sliced
If you have apples and puff pastry, you're minutes away from an irresistible pud. We have recipes for apple turnovers, apple puff pastry tarts and lots more. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie.
Instructions to make Apple Puff Pastry:
- In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed.
- Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes.
- Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue.
- Cover with plastic wrap and chill for at least 30 minutes before rolling to use
- Preheat oven to 190 and line baking tray with parchment paper
- In a small bowl mix sugar with cinnamon.
- Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray
- Use a fork to prick the center of each pastry and brush with beaten egg.
- Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples.
- Bake for 20-25 minutes until puffed and golden.
- Cool completely to a wire rack. Dust with powdered sugar before serving if desired.
Mouthwatering, Simple Puff Pastry Apple Tart looks like it took hours to make and will impress any guest. It's our little secret that it's so simple! Plus tips on using puff pastry and the best baking apples. Tips for Making Puff Pastry Apple Turnovers. These are found at almost every grocery store.
So that’s going to wrap it up for this exceptional food apple puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
