Paneer Butter Masala
Paneer Butter Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer butter masala using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Get 450 gm paneer
  2. Prepare 5 tomato chopped
  3. Take 2 teaspoon ginger paste
  4. Get 2 tablespoon powdered coriander seeds
  5. Get 1 teaspoon red chilli powder
  6. Make ready 1/2 tablespoon fresh cream
  7. Make ready 4 tablespoon butter
  8. Make ready 2 tsp oil
  9. Take As needed Coriander leaves
  10. Prepare to taste Salt
  11. Make ready 2 onions
  12. Prepare ½ tsp Whole garam masala

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Take a pan and add three tablespoons butter with one teaspoon oil in it. Heat it over moderate flame. Add bay leaves, cloves, cinnamon, dried and broken red chilies and half of the crushed coriander seeds. Saute these ingredients for half a minute.
  2. Now, add the sliced onions and stir fry till they turn slightly pinkish in hue. Then add ginger-garlic paste. Keep stirring and cook on low flame till the raw smell goes away. Add coriander powder, red chilli powder and chopped tomatoes. Cook the mixture on high flame till oil leaves the masala.
  3. Once the masala is cooled, puree the mixture. Heat the remaining butter in a non-stick pan over moderate flame. Cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
  4. Sprinkle kasoori methi and mix in lightly. Remove from heat and transfer the dish to a serving bowl. Mix in cream and serve hot, garnished with coriander leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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