Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vermicelli Cake/ Basbusa Shararia Cake is something which I have loved my whole life. They are fine and they look fantastic.
Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Get Cake mix:
- Make ready eggs
- Get oil
- Make ready sugar
- Make ready yogurt/ 1 can nestle cream
- Prepare flour all purpose
- Take coconut powder
- Take baking powder
- Prepare Top of cake mix:
- Prepare vermicelli roasted pasta
- Get For garnishing:
- Get condensed milk
Here is an interesting recipe using vermicelli but with an Italian twist. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and.
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread.
So that’s going to wrap this up with this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
