Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suji appe (semolina recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suji appe (semolina recipe) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Suji appe (semolina recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. If your kids are like mine who get queasy just by watching me cut cabbage then this is the. Learn how to make soft, moist, and eggless sooji (semolina) cake with condensed milk.
To get started with this recipe, we have to first prepare a few components. You can cook suji appe (semolina recipe) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji appe (semolina recipe):
- Get 2 cups Semolina
- Make ready 2 tablespoons curd
- Make ready as per taste Salt
- Make ready 1/4 teaspoon Citric acid
- Get 1/4 tsp baking soda
- Take 1 chopped tomato
- Prepare 1 chopped green chilli
- Take as required coriander leaves
- Get as required Water
- Prepare as required Oil/ghee
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream.
Steps to make Suji appe (semolina recipe):
- Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes
- Add tomato green chilli and some Coriander leaves in suji paste mix proper
- Add a pinch baking soda just before preparing appe and combine well. -
- Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook.
- Once the base turns golden, flip it over to the other side using a spoon and add some oil also
- Simmer further and cook on low heat until it turns golden browns.
- Serve with chutney.
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Semolina/suji/rava does wonders when you want to prepare a quick and instant snack. These instant suji appams come to my rescue when my fussy child refuses to eat anything, especially green vegetables. I even add some veggies like capsicum, carrots and beatroot to my appam.
So that’s going to wrap it up with this special food suji appe (semolina recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
