Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dilkhush kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.
Dilkhush Kofta Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dilkhush Kofta Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Dilkhush Kofta Curry:
- Make ready For Koftas :
- Take 250 gms - boiled and mashed potatoes
- Take 1 cup grated paneer
- Take 1/4 cup breadcrumbs
- Make ready 1/4 tsp grated ginger
- Prepare 1/4 tsp chopped green chillies
- Prepare 1 tsp chopped nuts and raisins
- Get to taste Salt
- Make ready 1/2 tsp chopped Coriander leaves
- Take 1 tsp cornflour
- Take as required Oil to fry
- Make ready For gravy :
- Prepare 1/2 cup Onion paste
- Get 1/2 cup Tomato puree
- Make ready 1 tsp Ginger garlic chilli paste
- Make ready 2-3 cloves
- Prepare 1 bay leaf
- Get 1/2 inch cinnamon stick
- Prepare 1/2 tsp jeera
- Make ready 1-2 cardamom
- Make ready 1/2 fresh cream or malai
- Get to taste Salt
- Get 1/2 tsp Sugar
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Prepare 1/4 tsp kasoori methi
- Make ready 1 tsp oil
Then try this Beetroot Kofta Curry! Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy.
So that is going to wrap it up with this special food dilkhush kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
