Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Tea is something which I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tea using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Tea:
- Take 1 cup Water
- Get 4 Green Cardamom
- Prepare 1 piece Ginger (cut in small pieces)
- Take 4 Cloves
- Prepare 2 sticks Cinnamon
- Take 50 gm Jaggery
- Take 1 tbsp Black Tea
- Make ready 1 tsp Fennel
- Take 2 cups Milk
Steps to make Masala Tea:
- Firsty make a light paste of Ginger and Cardamom.
- In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it.
- Add Cloves,Cinnamon, Fennel and Black Tea.
- Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves.
- Add Milk when the Jaggery dissolves.
- Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes).
- Our Masala Tea is ready. Drain the Tea.
- Enjoy your meal.
So that is going to wrap this up with this exceptional food masala tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!