Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam red snapper in chicken essence. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. I steamed the fish in a steam oven so I don't have pictures of the process.
Steam Red Snapper in Chicken Essence is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam Red Snapper in Chicken Essence is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get 1 Red Snapper
- Get 4 stalks spring onions white part
- Make ready Some thin slices spring onions
- Make ready 3 cut slices garlic
- Get 4 pcs ginger
- Take Some thin slices ginger
- Make ready Seasoning
- Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Prepare Oyster sauce is optional
- Prepare 3 tbsp soy sauce
- Take 2 tsp sugar
- Get 1/2 tsp sesame oil
- Take 1 tbsp Shaoxing wine
To serve, baste the chicken with the chicken essence. Steamed Whole Red Snapper with Asian FlavorsEpicurious. sesame oil, green onions, low salt chicken broth, shallots, peeled fresh ginger and. Red Snapper is a good candidate for any Steamed Fish Recipe. Here is the Asian version of this simple fish dish.
Steps to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe. The Steamed Red Snapper recipe out of our category Fish! Steamed Red Snapper - So simple and yet so ideal for fish lovers. Combine the chicken essence, fish sauce, sugar and chopped ginger.
So that’s going to wrap it up with this special food steam red snapper in chicken essence recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
