Apple Tart ๐Ÿ
Apple Tart ๐Ÿ

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple tart ๐Ÿ. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Tart ๐Ÿ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Tart ๐Ÿ is something which I have loved my whole life.

Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple tart ๐Ÿ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart ๐Ÿ:
  1. Prepare 1 Pack Puff Pastry
  2. Take 2 Tablespoons Apple Compote (see my recipe)!!
  3. Prepare 2 Tablespoons Marmalade
  4. Take 2 Cooking Apples
  5. Make ready 2 Tsp Soft Brown Sugar
  6. Take 1 Tsp Cinnamon

This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. See more ideas about Apple tart recipe, Apple tart, Recipes. ยท Looking for that perfect apple tart? A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and Share.

Instructions to make Apple Tart ๐Ÿ:
  1. Pre-heat the oven to gas mark 6
  2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
  3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
  4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
  5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
  6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

This classic French apples tart has a layer of buttery apple puree underneath golden slices of apple. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. Laced with calvados and topped with soft Chantilly - look out for all-butter puff for.

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