Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coquito (puertorrican rum holiday drink). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD.
coquito (puertorrican rum holiday drink) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. coquito (puertorrican rum holiday drink) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Take condensed milk
- Make ready evaporated milk
- Get coconut milk or cream
- Take cinnamon
- Take lime zest
- Make ready vanilla extract
- Make ready clear rum (preferably Bacardi)
Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
So that is going to wrap it up for this exceptional food coquito (puertorrican rum holiday drink) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
