Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
coquito (puertorrican rum holiday drink) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. coquito (puertorrican rum holiday drink) is something which I have loved my whole life.
Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD.
To begin with this particular recipe, we must first prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Make ready condensed milk
- Get evaporated milk
- Make ready coconut milk or cream
- Get cinnamon
- Prepare lime zest
- Make ready vanilla extract
- Make ready clear rum (preferably Bacardi)
Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
So that is going to wrap this up with this exceptional food coquito (puertorrican rum holiday drink) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
