Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tourtiere. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Une tourtière est un ustensile de cuisine qui sert à faire cuire des tourtes ou des tartes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Tourtiere is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tourtiere is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tourtiere using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tourtiere:
- Make ready Puff pastry
- Make ready 500 g minced meat
- Make ready 1 onion
- Get 2 pieces garlic
- Prepare Dhania
- Make ready Oregano
- Prepare Garam masala
- Get Cinnamon
- Make ready Cayenne
- Take Paprika
- Take to taste Salt and pepper
- Get 3 potatoes
Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière certainly predates the publication of La cuisinière canadienne, and meat Another creation myth persists in discussions about the dish: that tourtière comes from tourte, which also means pigeon. From Canadian French tourtière, from a cooking vessel of the same name, from French tourte ("meat pie").
Instructions to make Tourtiere:
- In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies have appeared in nearly every culture (e.g., samosas, empanadas, and steak and kidney pie). Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Translations in context of "tourtière" in French-English from Reverso Context: Nous réinventons la tourtière classique en utilisant du gibier du Québec comme ingrédient principal.
So that’s going to wrap it up for this special food tourtiere recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
