Tiramisu-ish Dessert 【Recipe Video】
Tiramisu-ish Dessert 【Recipe Video】

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiramisu-ish dessert 【recipe video】. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tiramisu is a coffee-flavoured Italian dessert.

Tiramisu-ish Dessert 【Recipe Video】 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tiramisu-ish Dessert 【Recipe Video】 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
  1. Prepare rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
  2. Make ready Anglaise Sauce
  3. Get 60 g (4 Tbsp) milk
  4. Take 1 tsp granulated sugar, for milk
  5. Get 1 egg yolk
  6. Prepare 2 Tbsp granulated sugar, for yolk
  7. Get 3 drops vanilla oil
  8. Make ready Cream
  9. Take 100 g (3.5 oz) mascarpone
  10. Make ready 200 ml (7/8 us cup) heavy cream
  11. Make ready 1 Tbsp granulated sugar, for heavy cream
  12. Prepare 5 drops vanilla essence
  13. Take 1/2 tsp rum (optional)
  14. Prepare Coffee Mixture
  15. Prepare 1.5 Tbsp Instant coffee
  16. Get 120 g (8 Tbsp) boiling water
  17. Get 3 Tbsp granulated sugar
  18. Take Others
  19. Get about 18 biscuits
  20. Make ready cocoa powder, sugar-free, for dusting

A little powdered chocolate or cocoa to serve. Italian Tiramisu - Video recipe ! Let it in the fridge one whole night. Then, sprinkle the top with cocoa and grated chocolate, and your TIramisu will be ready for tasting !

Instructions to make Tiramisu-ish Dessert 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
  2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
  3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
  4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
  5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
  6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
  7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
  8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
  9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
  10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
  11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).

One of my favorite Italian desserts is classic tiramisu. A liqueur dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser. Subscribe I like na video ako vam se svideo, i obavezno komentar. If you love the classic tiramisu recipe, you'll love these dessert cups! My tiramisu is made with a creamy vanilla custard filling, combined with sponge cake soaked with coffee and Kahlua.

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