Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pear tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pear Tart is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Pear Tart is something that I have loved my entire life.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Pear Tart:
- Take 1 pack puff pastry
- Make ready 250 g Apple compote +extra for glazing
- Make ready 4-5 pears
- Prepare 1 tbls granulated sugar to sprinkle on top
- Get 1/2 tsp cinnamon to sprinkle on top
- Get 1 egg beaten
While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with.
Instructions to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
Have fun with this pear tart! You can switch up the cheese or maybe use chopped pistachios or walnuts instead of almonds. And/or add some cinnamon or savory herbs like rosemary or thyme. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Serve over the holiday season for a special treat!
So that’s going to wrap this up for this exceptional food easy pear tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
