Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fig and pecan tarte tatin #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fig and Pecan Tarte Tatin #MyCookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

Make this fig tarte tatin, then prepare for the oohs and ahhs. We should mention: It all comes together in a single skillet, the most work you'll have to do is slice some figs and the results are sticky-sweet caramelized fruit cradled in a blanket of crisp pastry. This fig tarte tatin is a lovely early fall version of the classic French apple tarte Tatin desset.

To get started with this particular recipe, we must prepare a few components. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Prepare Pack Puff pastry
  2. Take Large Knob butter
  3. Make ready 4-5 tablespoons Muscavado or other brown sugar
  4. Take 5 Figs approx
  5. Get Pecans, crumbled if liked
  6. Prepare Cinnamon

It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Place the pastry over the figs and press down gently to secure, tucking the sides of the pastry under the figs as best you can. When the tarte tatin is done baking, remove it from the oven. The more you cook the pears, the more fragile they will be.

Steps to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

Add the pecans and stir to combine. Place the pears rounded side down. Remove from the heat and set aside. Used the recipe on the label for the apple and it makes a really nice tarte, am particularly pleased. The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usual apples).

So that is going to wrap it up with this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!