Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice noodles with spicy peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
rice noodles with spicy peanut sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. rice noodles with spicy peanut sauce is something which I’ve loved my entire life.
Rice Noodles in Peanut Butter Sauce. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered.
To get started with this recipe, we have to prepare a few ingredients. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make rice noodles with spicy peanut sauce:
- Get 1 packages rice noodles (14 ounces)
- Make ready 4 portobella mushrooms, gills removed and sliced
- Prepare 1 1/2 cup matchstick carrots
- Make ready 1 tbsp olive oil
- Get 1 clove garlic, minced
- Prepare 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
- Get 1/3 cup creamy peanut butter
- Make ready 1/3 cup vegetable broth
- Prepare 1/3 cup soy sauce
- Get 1 1/2 tbsp sriracha
- Take 1/2 tsp crushed red pepper flakes
- Prepare 1 cup bean sprouts
- Get 1/2 cup chopped peanuts
Thai rice noodles are perfect for this dish. They are thin and cook up quickly. If you don't have rice noodles, any spaghetti or linguine will do. If you don't want the carbs of any pasta, thin zucchini "noodles" would be great too.
Instructions to make rice noodles with spicy peanut sauce:
- prepare noodles according to package directions.
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
- garnish with chopped peanuts and green onion tops.
This sauce is both creamy and spicy with peanut butter, Thai chili. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together. Then, place the noodles on parchment lined plates and let it freeze for several. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. I'm a little obsessed with these noodles.
So that is going to wrap it up for this exceptional food rice noodles with spicy peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
