Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple strudel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. Apple Strudel Recipe Puff Pastry Viennese Boskoop Apples. Apple Strudel is much easier to make from scratch than you think!
Apple strudel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple strudel is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Make ready 8 medium apples
- Prepare 500 g puff pastry
- Get 1-2 handfuls sultanas
- Get 1-2 handfuls crushed walnuts
- Get 2 tbsp sugar
- Prepare Shot rum
- Make ready 2 tbsp cinnamon
- Prepare Oil
- Take 2 tbsp plain flour
- Make ready 1 small egg
- Get 4 tbsp chia seeds (optional)
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Carefully place the strudel on the prepared baking sheet, seam-side down. Assemble strudel: Brush evenly with about half the melted butter. Fresh Apple Strudel from Delish.com is ridiculously good.
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