Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s kheer/rice pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
Whosayna’s Kheer/Rice Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Kheer/Rice Pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Kheer/Rice Pudding:
- Get Rice (rice with aroma but not basmati)
- Make ready Fresh milk
- Prepare Condensed milk
- Prepare Evaporated milk
- Take Nestle cream
- Prepare and hlf tsp Cardamon powder
- Make ready strands of Saffron
- Make ready Nutmeg powder
- Prepare Almonds and Pistachios (slivered)
Dairy-Free Vegan Kheer: Rice pudding can be made dairy-free by substituting milk with unsweetened, regular almond milk or full-fat coconut milk. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Whosayna’s Kheer/Rice Pudding:
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.
Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Build The Perfect Rice Pudding To Make Your Nani Proud. The proof is in the (rice) pudding. With so many ~droolworthy~ possibilities to up your rice pudding game, now's your chance to create some fancy Indian rice pudding, or kheer, that's all yours. kheer.
So that’s going to wrap it up for this exceptional food whosayna’s kheer/rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
