Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s kheer/rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
Whosayna’s Kheer/Rice Pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Kheer/Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Kheer/Rice Pudding:
- Make ready Rice (rice with aroma but not basmati)
- Prepare Fresh milk
- Make ready Condensed milk
- Take Evaporated milk
- Take Nestle cream
- Get and hlf tsp Cardamon powder
- Take strands of Saffron
- Make ready Nutmeg powder
- Make ready Almonds and Pistachios (slivered)
Dairy-Free Vegan Kheer: Rice pudding can be made dairy-free by substituting milk with unsweetened, regular almond milk or full-fat coconut milk. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Whosayna’s Kheer/Rice Pudding:
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.
Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Build The Perfect Rice Pudding To Make Your Nani Proud. The proof is in the (rice) pudding. With so many ~droolworthy~ possibilities to up your rice pudding game, now's your chance to create some fancy Indian rice pudding, or kheer, that's all yours. kheer.
So that’s going to wrap this up for this exceptional food whosayna’s kheer/rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
