Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer Butter Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer butter masala using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 gm paneer
  2. Prepare 1 bay leaf
  3. Make ready 1" cinnamon stick
  4. Prepare 2 cloves
  5. Make ready 1 teaspoon chilli powder
  6. Make ready to taste salt
  7. Get 1 teaspoon Garam Masala
  8. Take 2 cardamom
  9. Get 1/4 teaspoon turmeric

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside. - - Heat 1/2 tbsp butter in a heavy bottom pan.
  2. Add cinnamon, cloves, bay leaf and cardamom.Fry 4 seconds.
  3. Now add the paste (onion, ginger, garlic coarse paste with less or no water).
  4. Fry it till golden brown.
  5. Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
  6. Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
  7. Now mix in cream, rest of the butter, kasuri methi and paneer
  8. Serve hot garnished with chopped coriander. - - One can substitute milk for cream if diet conscious.
  9. Also the salt as per taste. - - Cook till paneer is soft.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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