Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you want to try with potato go ahead you will. Mishti Pulao is essentially sweet in taste as the name suggests (mishti: sweet) but you may change Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special..pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Zarda Pulao - Traditional Sweet Rice Recipe. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices.
Sweet pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet pulao using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pulao:
- Get 250 gram flavoured rice
- Prepare 1 cup nuts and raisins
- Make ready 1 fistful whole garam masala
- Take 2 bay leaves
- Prepare 1 pinch yellow food colour
- Get To taste salt and sugar
- Take As needed ghee and warm water
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. White Chicken Korma and Prawn Pulao. Prawn, or Shrimp as in USA is one of my favorite things to And since I live in a seaside city, it's easy to get as well. My grandmom used to make this pulao when.
Steps to make Sweet pulao:
- Wash the rice and strain it dry
- Now add salt,sugar, yellow food colour,ghee into it
- Heat a deep vessel and add ghee,temper bay leaf and whole garam masala
- Now add the rice and stir it lightly till it gets light
- Add double water of rice quantity,allow to cook
- Serve it with any side dish
The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a. Kashmiri pulao is a famous pulao in restaurants. I tried to recreate the same pulao at home. This pulao is rich in dry fruits and nuts.
So that is going to wrap it up for this special food sweet pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
