Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you want to try with potato go ahead you will. Mishti Pulao is essentially sweet in taste as the name suggests (mishti: sweet) but you may change Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special..pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Zarda Pulao - Traditional Sweet Rice Recipe. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices.
Sweet pulao is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet pulao is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet pulao using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet pulao:
- Prepare 250 gram flavoured rice
- Take 1 cup nuts and raisins
- Make ready 1 fistful whole garam masala
- Get 2 bay leaves
- Take 1 pinch yellow food colour
- Prepare To taste salt and sugar
- Take As needed ghee and warm water
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. White Chicken Korma and Prawn Pulao. Prawn, or Shrimp as in USA is one of my favorite things to And since I live in a seaside city, it's easy to get as well. My grandmom used to make this pulao when.
Instructions to make Sweet pulao:
- Wash the rice and strain it dry
- Now add salt,sugar, yellow food colour,ghee into it
- Heat a deep vessel and add ghee,temper bay leaf and whole garam masala
- Now add the rice and stir it lightly till it gets light
- Add double water of rice quantity,allow to cook
- Serve it with any side dish
The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a. Kashmiri pulao is a famous pulao in restaurants. I tried to recreate the same pulao at home. This pulao is rich in dry fruits and nuts.
So that’s going to wrap it up with this special food sweet pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
