Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khubani ka custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khubani ka custard is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Khubani ka custard is something which I have loved my whole life. They’re fine and they look wonderful.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
To get started with this recipe, we must prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khubani ka custard:
- Prepare 1 cup Khubani
- Get 1/2 cup water
- Make ready Half litre milk
- Take 2 tsp custard powder
- Prepare 1/2 cup Sugar
- Get 1 teaspoon Vanilla essence
- Get 1/2 cup Dairy cream
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Khubani ka Meetha (Apricot and Custard Trifle) Famous dessert of Hyderabad. In this recipe, we have served khubani meetha with thick custard. This is a healthy sweet recipe.
Steps to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Unlike other traditional sweets, this has very less sugar in it and does not have ghee added to it. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency.
So that’s going to wrap it up with this exceptional food khubani ka custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
