Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khubani ka custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khubani ka custard is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khubani ka custard is something which I’ve loved my entire life. They’re fine and they look wonderful.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
To begin with this recipe, we must prepare a few ingredients. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka custard:
- Make ready 1 cup Khubani
- Make ready 1/2 cup water
- Take Half litre milk
- Prepare 2 tsp custard powder
- Make ready 1/2 cup Sugar
- Prepare 1 teaspoon Vanilla essence
- Make ready 1/2 cup Dairy cream
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Khubani ka Meetha (Apricot and Custard Trifle) Famous dessert of Hyderabad. In this recipe, we have served khubani meetha with thick custard. This is a healthy sweet recipe.
Instructions to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Unlike other traditional sweets, this has very less sugar in it and does not have ghee added to it. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency.
So that is going to wrap this up with this exceptional food khubani ka custard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
