Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shortbread biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make.
Shortbread Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shortbread Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Biscuits:
- Get 200 g flour
- Prepare 130 g butter
- Take 60 g sugar
SUBSCRIBE so you never miss a new. Our basic butter shortbread is made with only three ingredients. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.
Steps to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
Shortbread Biscuits Shortbread Recipes Biscuit Recipe Cookies Et Biscuits Cookie Recipes Bake Sale Recipes Dessert Recipes Biscuit Cake Italian Pastries. Recette Shortbread, biscuits de noël, Gluten free almond shortbread biscuits - Biscottini al burro e mandorla senza glutine, Strawberry Heart Shortbread Biscuits. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delightfully rich and textured Scottish tradition.
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