#Summer Custard Banana Shake with Strawberry Ice cream
#Summer Custard Banana Shake with Strawberry Ice cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, #summer custard banana shake with strawberry ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Summer Custard Banana Shake with Strawberry Ice cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. #Summer Custard Banana Shake with Strawberry Ice cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have #summer custard banana shake with strawberry ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Summer Custard Banana Shake with Strawberry Ice cream:
  1. Take 1 . 5 spoon butterscotch Custard powder
  2. Prepare 2 banana
  3. Make ready 2 Strawberry Ice cream scoops for shake
  4. Take 2 Strawberry Ice cream scoops for topping
  5. Get 2.5 glasses milk
  6. Get 4 tbsp sugar
  7. Prepare 4-5 crushed almonds(badam) and 1/2 tspn of raisins(kishmish) for garnishing
  8. Prepare 4-5 ice cube
Steps to make #Summer Custard Banana Shake with Strawberry Ice cream:
  1. Making Custard:
  2. Add 1.5 spoon Custard powder in 2 tbsp milk to make a smooth Custard paste.
  3. Boil 1 glass of milk with 2 tbsp sugar for 2 minutes.
  4. Add Custard powder slowly to the boiling milk stirring continuously, to avoid burning for 2-3 minutes.
  5. Let it cool then freeze it for 1 hour.
  6. Making shake:
  7. Now put the banana, 2 tbsp sugar and frozen custard with one glass of chilled milk in blender jar.
  8. Blend for a minute. Now add 2 Strawberry Ice cream scoops and 4-5 Ice cubes.
  9. Blend again to get a smooth mixture.
  10. Pour shake in glasses and add 1 Strawberry Ice cream scoops in glasses.
  11. Garnish with raisins and almonds and serve.

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