Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ragi Idli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ragi idli using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Idli:
- Make ready 1 cup Rava
- Make ready 1/2 teaspoon Mustard Seeds
- Take 1 tsp urad dal
- Make ready 1-2 sprigs Curry Leaves
- Make ready 6-7 Cashew Nuts, or peanuts broken into pieces
- Take 1/3 cup Thick Yogurt (curd)
- Make ready 1 cup Water
- Make ready 2 tablespoons finely chopped Coriander Leaves
- Make ready 1 teaspoon Eno Fruit Salt
- Take 2 tablespoons Oil
- Prepare 1/2 tablespoon Ghee
- Get to taste Salt
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi Idli:
- Take rawa and curd in a bowl. Mix well - Add little water if it’s very thick - Let the mix sit fr 15 minutes as rawa will swell up
- Grease the Idli plates and keep water in the steamer to make it ready
- Now prepare the tempering - Take oil in a small pan add mustard seeds - When they crackle add urad daal - When it browns add broken cashews or peanuts - - Add water if needed
- Now add this tempering to the batter and give a nice mix - Add salt, blk pepper and curry leaves to it Add little water if needed
- Add eno just before pouring batter to the plates fr steaming - - After 10 minutes check with a skewer - Take out if idlies are done
- Enjoy hot with chutney or sambhar
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap it up with this special food ragi idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
