#Summer Custard Banana Shake with Strawberry Ice cream
#Summer Custard Banana Shake with Strawberry Ice cream

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, #summer custard banana shake with strawberry ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Summer Custard Banana Shake with Strawberry Ice cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. #Summer Custard Banana Shake with Strawberry Ice cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #summer custard banana shake with strawberry ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Summer Custard Banana Shake with Strawberry Ice cream:
  1. Take 1 . 5 spoon butterscotch Custard powder
  2. Get 2 banana
  3. Take 2 Strawberry Ice cream scoops for shake
  4. Make ready 2 Strawberry Ice cream scoops for topping
  5. Take 2.5 glasses milk
  6. Take 4 tbsp sugar
  7. Take 4-5 crushed almonds(badam) and 1/2 tspn of raisins(kishmish) for garnishing
  8. Take 4-5 ice cube
Steps to make #Summer Custard Banana Shake with Strawberry Ice cream:
  1. Making Custard:
  2. Add 1.5 spoon Custard powder in 2 tbsp milk to make a smooth Custard paste.
  3. Boil 1 glass of milk with 2 tbsp sugar for 2 minutes.
  4. Add Custard powder slowly to the boiling milk stirring continuously, to avoid burning for 2-3 minutes.
  5. Let it cool then freeze it for 1 hour.
  6. Making shake:
  7. Now put the banana, 2 tbsp sugar and frozen custard with one glass of chilled milk in blender jar.
  8. Blend for a minute. Now add 2 Strawberry Ice cream scoops and 4-5 Ice cubes.
  9. Blend again to get a smooth mixture.
  10. Pour shake in glasses and add 1 Strawberry Ice cream scoops in glasses.
  11. Garnish with raisins and almonds and serve.

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