Paneer Butter Masala
Paneer Butter Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Make ready 6 Tomatoes
  2. Take 200 gm Paneer (cubed)
  3. Make ready Coriander - 2 Tbsp (Chopped)
  4. Prepare 3 Onions(chopped)
  5. Get 3 Tbsp Butter
  6. Prepare 2 Black Cardamom
  7. Take 4 Green Cardamom
  8. Take Bay Leaf - 2
  9. Take 1 Tsp Cumin Seeds
  10. Prepare 2 Tbsp Oil
  11. Take 1 1/2 Tb Ginger Garlic Paste
  12. Get Salt as required
  13. Get 2 Tbsp Kashmiri Red Chilli Powder
  14. Prepare 1 Tsp Cumin Powder
  15. Prepare 1 Tsp Garam Masala
  16. Make ready 1 Tsp Kastoori Methi
  17. Take 3 Tbsp Cream/Malai

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Puree the tomatoes and chop the onions.Keep a side.
  2. In a pan, add the oil. Once hot, add the cumin seeds, bay leaf, and open the cardamoms and add them and then add add ginger garlic paste as well. Let them sizzle. Add the butter, once it melts well add the chopped onions and salt. Stir well and cook in medium flame until light golden. Then add in the tomato puree. Stir and cook for about 15 minutes or until it leaves the sides.
  3. Add the cumin powder, red chilli powder, garam masala and kasoori methi. Crush the kasoori methi in between your hands before adding.
  4. When the spices are cooked add the water as required. I added about 1 cup in total. Add chopped coriander and the cubed paneer and cream/malai. Stir well and cook for about 5 minutes. Stir well and serve hot with tandoori rotis, naans, rice.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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