Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, liver kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
Liver kebab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Liver kebab is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook liver kebab using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver kebab:
- Make ready 500 mg liver
- Get 4 maggi cubes
- Take 1 tsp dried mixture of ginger,clove,masoro and garlic
- Make ready 3 medium size tomatoes
- Take 1 onion
- Get Medium size cucumber
- Make ready 2 sweet pepper
- Take 5 soaked skewers
Kouah - Moroccan Kebabs with Liver, Heart and Kidney. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs.
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