Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, appelflappen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Appelflappen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Appelflappen is something which I’ve loved my entire life.
To recreate the taste of Dutch winter in your own kitchen, make this tried-and-tested recipe for appelflappen. It's a treat that can be described as a cross between apple pie and doughnuts—the outside is golden brown and crispy and the apple on the inside just cooked while still retaining some tender-crisp bite. Further consideration, since "appelflappen" literally means "apple flaps" or "floppy apples", I would say appelflappen actually refers to fried battered apple slices, these usually won't remain crisp and will become floppy as they cool.
To begin with this recipe, we must first prepare a few ingredients. You can cook appelflappen using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Appelflappen:
- Get 1 Ready rolled puff pastry sheet
- Get 3 Granny Smith apples
- Make ready 1 tsp cinnamon
- Get 2 tbsp brown sugar
- Take 25 gr raisins
- Prepare 1 egg
Is it appelflappen or appel beignets? Depends who you ask, and it depends where you are at. If you have appetite for apple fritter or an apple turnover you should wait and see what you get from the bakery. Both contains apple but how is the apple packaged.
Instructions to make Appelflappen:
- Pre-heat the oven to 200c.
- Peel, core and dice the apples into small pieces and mix with the cinnamon, sugar, and raisins.
- Cut the puff pastry sheet into six equal rectangles and distribute the apple mixture evenly.
- Fold the puff pastry diagonally to make a triangle and seal the edges, pressing firmly with a fork.
- Brush the pastry with a beaten egg and sprinkle with some sugar.
- Put in the oven until golden brown (c. 15 minutes)
In puff pastry and baked in the oven or batter fried? The Dutch eat their oliebollen and appelflappen on "Oudjaarsavond", New Year's Eve. When I was small, my grandfather used to bake literally buckets full of them, and I remember the house smelling of sweet baking and us eating them the whole evening and having our breakfast on the first of January with the leftovers. Vouw de appelflappen dicht, maak de randen wat vochtig en druk deze goed aan. Bestrijk de bovenzijde van de appelflappen met het losgeklopte ei of met water en strooi er suiker over.
So that’s going to wrap this up with this special food appelflappen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
