Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, comfort chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Comfort Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Comfort Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
All Reviews for Comforting Chicken Noodle Soup. The ultimate comfort food, this classic chicken noodle soup recipe is loaded with vegetables. Add the chicken stock, chicken, zucchini and celery.
To get started with this particular recipe, we have to prepare a few components. You can have comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Comfort Chicken Noodle Soup:
- Get 2 tbsp extra virgin olive oil
- Make ready 1 medium onion chopped
- Prepare 3 garlic cloves minced
- Get 2 medium carrots cut into 1/2 inch slices
- Prepare 2 celery ribs halved and cut into 1/2 inch slices
- Take 1/2 tsp dried thyme
- Take 1 bay leaf
- Get 2 quart chicken stock
- Make ready 8 oz wide egg noodles
- Take 1 1/2 cup cubed or shredded chicken breast
- Make ready 1 kosher salt and pepper to taste
- Make ready 1 flat leaf parsley finely chopped
Comforting Chicken Noodle Soup recipe: Here is how to make my favorite chicken noodle soup. It's hearty, but not heavy in fat and calories. Ladle soup into individual serving bowls. Guaranteed to make you feel better, if you are feeling under the weather!
Instructions to make Comfort Chicken Noodle Soup:
- Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
- Cook 6 to 7 minutes until the vegetables are softened.
- Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
- Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
- Remember to remove bay leaf before serving.
Remove the chicken, discard the skin and bones, shred the chicken and return it to the soup. Taste and add more salt if necessary. This noodle soup has all the flavors you grew up with but with a plant-based spin, and even more healthy for you. Not only is this Chicken Noodle Soup recipe just about the easiest meal to cook, this one is really close to the best I've ever had from any kitchen. Classic chicken noodle soup is pure comfort food.
So that’s going to wrap this up with this special food comfort chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
