Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Prepare For kadhi
  2. Prepare 2 tbsp gram flour
  3. Make ready 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Prepare 6-7 curry leaves
  6. Prepare 1 tbsp tamarind pulp or paste
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get Salt as required
  10. Take 2 tbsp oil
  11. Make ready Vegetables for kadhi
  12. Get 10-12 cluster beans
  13. Prepare 2 medium size potatoes(cut in slightly big pieces)
  14. Make ready 6-7 Lady finger(slightly give a cut from center)
  15. Prepare 3-4 drumsticks pieces (cut in around size of finger length)
  16. Take 2 Brinjal (give two slits)
  17. Prepare 2-3 Cauliflower pieces
  18. Take 2-3 pieces boiled lotus stem
  19. Get 2 medium size tomatoes
  20. Make ready Coriander leaves for garnishing
  21. Get Ingredients for Sweet Boondi
  22. Make ready 7 tbspSugar
  23. Prepare Water
  24. Take 1/2 cupGram flour
  25. Take Oil for frying boondi
  26. Make ready Yellow or kesar Food colour
  27. Get Rose essence or cardamom powder
  28. Make ready Ingredients for kairi panna
  29. Make ready 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Get 2-3 tbsp corriander+mint puree
  32. Prepare Black salt
  33. Take Jeera powder

Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe. Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Make the Sindhi Bhuga Chawal Recipe which is a delicious preparation Pulao packed with flavors from caramelized onions and spices. Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice. Check the salt and adjust accordingly. Tameta Sabji, How To Make Sindhi Kadhi Recipe. Kadhi or curry is among the preferred savory preparations of North Indian Dishes wherein people love it a lot.

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