Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Make ready For kadhi
  2. Get 2 tbsp gram flour
  3. Prepare 1 tsp mustard seeds
  4. Make ready 1 tsp cumin seeds
  5. Take 6-7 curry leaves
  6. Make ready 1 tbsp tamarind pulp or paste
  7. Get 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready Salt as required
  10. Take 2 tbsp oil
  11. Take Vegetables for kadhi
  12. Take 10-12 cluster beans
  13. Make ready 2 medium size potatoes(cut in slightly big pieces)
  14. Make ready 6-7 Lady finger(slightly give a cut from center)
  15. Take 3-4 drumsticks pieces (cut in around size of finger length)
  16. Make ready 2 Brinjal (give two slits)
  17. Make ready 2-3 Cauliflower pieces
  18. Take 2-3 pieces boiled lotus stem
  19. Take 2 medium size tomatoes
  20. Get Coriander leaves for garnishing
  21. Prepare Ingredients for Sweet Boondi
  22. Take 7 tbspSugar
  23. Make ready Water
  24. Take 1/2 cupGram flour
  25. Make ready Oil for frying boondi
  26. Make ready Yellow or kesar Food colour
  27. Get Rose essence or cardamom powder
  28. Get Ingredients for kairi panna
  29. Prepare 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Prepare 2-3 tbsp corriander+mint puree
  32. Get Black salt
  33. Take Jeera powder

Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe. Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Make the Sindhi Bhuga Chawal Recipe which is a delicious preparation Pulao packed with flavors from caramelized onions and spices. Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice. Check the salt and adjust accordingly. Tameta Sabji, How To Make Sindhi Kadhi Recipe. Kadhi or curry is among the preferred savory preparations of North Indian Dishes wherein people love it a lot.

So that is going to wrap it up for this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!