Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashewnut rose baklava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashewnut Rose Baklava is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cashewnut Rose Baklava is something which I have loved my entire life.
Fine layers of light & crispy dough, shaped as roses filled with Cashew Nut & sweetened with syrup. Turkish Delight (@myturkishdelight) добавил(-а) фото в свой аккаунт Instagram: "💟BAKLAVA MIX💟 Thank you to our customer from Ipoh for purchasing it Here we have flavours:…" Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey.
To get started with this recipe, we have to prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cashewnut Rose Baklava:
- Take 1 1/2 cups Almond flakes chopped
- Make ready 1 cup Walnuts chopped
- Prepare 1/3 cup fine Sugar
- Make ready 1 tablespoon chopped pistachios
- Get 1/2 cup +2 tablespoons Cashew nuts chopped
- Get 1/2 cup + 3 tablespoons castor Sugar
- Prepare 2 cups Water
- Make ready 200 grams unsalted Butter
- Take 1/2 tablespoon ghee
- Prepare 2 teaspoons cinnamon powder
- Make ready 1 pinch Clove powder
- Make ready 2 Teaspoons lemon juice
- Take 20 puff pastry sheets
At that point, the baklava has already been cut into pieces. I've interpreted the traditional flavours and components of baklava in a modern way. This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Crunchy Strings of Kunafa twisted around Cashew Nut, baked until golden &sweetened with syrup.
Instructions to make Cashewnut Rose Baklava:
- Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
- Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
- In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
- Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
- Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
- When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
- Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
- In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
- Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
- Yummy and unique dish is ready to relish.
Delicious baklavas and a very friendly staff who attended to us. We were able to sample various types of baklavas. The units come with tiled floors and feature a fully equipped kitchen with a fridge, a dining area, a flat-screen TV with cable channels. Made with traditional Hand Rolled fillo dough. More than a dozen "thinner than paper" crispy layers of dough are used in producing what many say is the finest hand made baklava on the market.
So that’s going to wrap it up for this exceptional food cashewnut rose baklava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
