Fried Egg Noodles
Fried Egg Noodles

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried egg noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry.

Fried Egg Noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Egg Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried egg noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Noodles:
  1. Take 400 grams egg noodle
  2. Get 1 clove garlic
  3. Get 1 green pepper
  4. Take 1 onion
  5. Make ready 1/2 cup carrots
  6. Take 3 small tomatoes
  7. Prepare 1 chilli powder
  8. Take 1 soy sauce

Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried.. Egg Noodles Vegetarian Recipes on Yummly

Instructions to make Fried Egg Noodles:
  1. Chop all veggies into desired size and grate carrot.
  2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok.
  3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok.
  4. Fry the veggies until completely ready, add more oil if necessary.
  5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots.
  6. Add chilli and soy sauce to taste. :-)

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Add cooked rice for instance and turn this recipe into delicious vegetable fried rice as well. Or use that heap of leftover cooked spaghetti in your fridge from last night's dinner! These homemade Chinese egg noodles are, in a word, incredible. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried.

So that’s going to wrap it up for this exceptional food fried egg noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!