Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond pudding / badam kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage.
Almond Pudding / Badam Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Almond Pudding / Badam Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have almond pudding / badam kheer using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond Pudding / Badam Kheer:
- Get Almonds Blanched -
- Prepare Sugar -
- Take Milk -
- Prepare Ghee (Clarified Butter) -
- Get Cardamom Powder -
- Make ready Almond - for garnish
Ovdje ga donosim u laganoj vegan izvedbi…. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro. Bring to a boil, stirring constantly. Some dishes are like teleporting device - which take you back home.
Steps to make Almond Pudding / Badam Kheer:
- Begin by blitzing the blanched almonds along with some milk into a smooth paste
- Melt some ghee (clarified butter) in a pan and add the almond paste and cook for 20minutes
- The paste should get thick and golden at this point
- To this add the rest of the milk and the 1/2 cup of sugar
- Stir well
- Finally add the cardamom powder and even saffron if you have some
- I let this cook for another 5-7mins and remove from heat
- This can be served warm or cold, so depending on what you would like, you can serve it immediately, or put it in the fridge and serve when it is cold enough
- Garnish with some almonds
Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and. Though the traditional badam kheer recipe is peeling the skin and grinding it. Sometimes I take the shortroute of just powdering almonds, sugar and. Badham Kheer / Almonds Pudding, one of my favourite dessert.
So that’s going to wrap this up with this exceptional food almond pudding / badam kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
