My Egg Tarts
My Egg Tarts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my egg tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Compare Prices on Egg Tarts in Bakeware. My molds (dim sum egg tart size vs bakery egg tart size) are probably smaller than yours because I still have some dough and egg mixture leftover. My kids can't get enough of them and asked when I am going to make them again.

My Egg Tarts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Egg Tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my egg tarts using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Tarts:
  1. Take *You need a standard size 12 cup muffin tin
  2. Make ready 2 sheets Ready Rolled Butter Puff Pastry
  3. Prepare Ground Cinnamon *optional
  4. Get <Custard>
  5. Get 4 Egg Yolks *at room temperature
  6. Get 1/3 cup Caster Sugar
  7. Make ready 1 teaspoon Vanilla Extract *OR Lemon Juice
  8. Take 2 tablespoons Plain Flour
  9. Take 1 & 1/2 cups Milk *warmed

I heard that Portuguese Egg Tarts are baked in absolutely hot oven for a very short time. If the oven it too hot, the tarts get too dark. Every oven is different, find the right temperature and cooking time for your oven. The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry.

Steps to make My Egg Tarts:
  1. Preheat the oven to 240°C.
  2. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
  3. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
  4. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
  5. *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
  6. Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
  7. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

I had to use almost an extra stick of butter for. A famous Chinese egg tart or dan tat (蛋撻) is kind of custard that often find in bakeries like Chinese hot dog, pineapple bun and cocktail bun. This Hong Kong style egg tart recipe is very easy and tasty. Also, it has great bakery tips from my mother on how to make delicious dan tat. Cool down for several minutes and then take the egg tarts out of the pan.

So that’s going to wrap this up for this exceptional food my egg tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!