Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala (cottage cheese). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
Paneer Butter Masala (cottage cheese) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Butter Masala (cottage cheese) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer butter masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala (cottage cheese):
- Make ready 250 gms Paneer (homemade by one and half kg Milk)
- Take 4 medium size Onions
- Prepare 5 big tomatoes
- Prepare 10 cashews
- Prepare 2 tbsp ginger garlic paste
- Get While garam masala
- Get All Spices including Salt
- Make ready 2 tbsp full Cream
- Get Oil + Ghee
- Take 1 cup peas+ 1capsicum
- Prepare Kasuri methi and corrriander leaves for granish
How do you make paneer (cottage cheese) at home? Making paneer at home is simple and needs only two ingredients - milk and acid (lemon juice Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! I love serving this with parathas. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce!
Steps to make Paneer Butter Masala (cottage cheese):
- In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
- Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
- Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
- Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste
It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer butter masala, is a delicious and creamy Indian dish. It has a rich flavor, texture, aroma and color. This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Paneer butter masala is a very popular Punjabi curry.
So that’s going to wrap this up with this exceptional food paneer butter masala (cottage cheese) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
