Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashlik with gravy recipe π. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Shashlik With Gravy Recipe π is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Shashlik With Gravy Recipe π is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken shashlik with gravy recipe π using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik With Gravy Recipe π:
- Prepare Boneless Chicken
- Take Onion
- Make ready Capsicum
- Make ready Tomatoes
- Prepare Soya Sauce
- Take Vinegar
- Prepare Shashlik
- Take Garlic Paste
- Take Brown Sugar
- Take Salt
- Take Black Pepper Powder
- Prepare Paprika Powder
- Prepare Oil
- Make ready Sauce Ingredients:
- Make ready Tomato Ketchup
- Make ready Water
- Take Salt
- Prepare Vinegar
- Take Red Chilli
- Make ready Boiled Rice
Lovely chicken shashlik cook with faiza. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.
Steps to make Chicken Shashlik With Gravy Recipe π:
- For chicken marination: chicken m garlic paste,vinegar,soya sauce,salt,black pepper powder,paprika powder and brown sugar dal kr achi tarah mix kr ly. ab isy adhy ghanty k liye rkh dy.
- For Shashlik sticks: Ab stick pr shimla mirch lagay phir onion lagay phir is pr chicken lagay phir tamater aur payaz lagay phir again chcken lagay aur phir aik aur layer lagay aesy h baqi sticks b ready kr ly. jo chicken aur vegetabls bach gy h is ko side pr rkh dy.
- Ab aik pan m oil daly is m chicken sticks ko shallow fry kr ly. Shahlik sticks ready h ab suce tayar kry gy.
- Ab bachi hoi vegetables payar,shimla mirch aur tamater ko halka sa fry kr ly.
- Aik pan m oil daly is m jo chicken bach gya h is ko dal kr low-medium flame pr 5 mint k liye rkh dy.
- After 5 mint chicken m vegetables dal kr is ko mix kr ly.ab is ko side pr rkh dy.
- For Sauce: Sb sy pehly pan m pani daly pani ko boil any dy ab is ketchup dal kr mix kr ly ab is m salt,red chilly powder aur vinegar dl kr mix kr ly.ab isy 2 mint tk high flame pr cook kr ly.Shashlik sauce ready h ab is m jo chicken aur vegetables cook k thi is ko chote chote pieces kr k sauce m ix kr ly.
- For serving: aik try ly is m chwal dal dy is k uper shashlik suce dal dy phir is pr shashlik sticks rkh dy aur serve kry.
- Mazedar shashlik stick and sauce tayr h isy zaror try kry aur Enjoy kry.
For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Pour in the milk, whisking constantly. Mexican Chicken Lasagna Recipe With Homemade Roti. Turkish Doner Kebab Recipe Without Oven.
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