Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato spinach bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is very easy recipe of making aloo palak. Palak (spinach) is really good for skin,hair and bone, it contains proteins, iron and vitamins. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.
Potato spinach bhaji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato spinach bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato spinach bhaji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato spinach bhaji:
- Prepare spinach
- Take garlic
- Take green chilli
- Make ready potatoes
- Prepare Salt(according to taste)
- Prepare oil(mustard oil)
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Sweet potato, spinach and coriander bhaji, served with a date and tamarind dip.
Steps to make Potato spinach bhaji:
- In our first step take potato cut them in small pieces,then take garlic and green chilli,cut them properly,wash and cut spinach.
- In our second step use oil in pan heat oil then add garlic and chilli when garlic become light brown then add potato and fry them for 10 minutes.Then add spinach mix them well.
- Add salt according to taste,after 10-15 minutes off the gas.Sabji is ready.Now we can serve with chapati and paratha.
Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home To prepare this delectable potato recipe, chop the potatoes into small cubes and place them in bowl. It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. I prepare other vegetables like brinjal bhaji , French beans bhaji , bottle gourd curry , Potato and peas curry , potato spinach bhaji etc. Follow my easy recipe with step by step pictures.
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