Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hakka noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
hakka noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. hakka noodles is something which I have loved my whole life.
Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.
To get started with this recipe, we have to first prepare a few components. You can have hakka noodles using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make hakka noodles:
- Make ready 10 to 12 - french beans
- Make ready 1 For the 1 packet - noodles
- Prepare 2 medium sized carrots
- Get 1 bunch - spring onions
- Take 1 a handful - bean sprouts (optional)
- Take 1 tsp - ajinomoto powder
- Prepare 2 to 3 tsp - soya sauce
- Prepare 3 tsp - vinegar
- Take 1 salt to taste
- Take 8 tbsp - oil:
- Prepare 1 medium
Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Boil the hakka noodles according to package directions.
Steps to make hakka noodles:
- Wash the vegetables. String the French beans and make very fine strips. - Peel the carrots and cut them into fine strips. Chop the onions. - Retain 2 stems of the spring onions and finely chop them. - Boil the noodles with sufficient water, some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water. - Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together. - Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent. - Add the vegetables, bean sprouts, ajinomoto and salt to taste. - Cook on a medium flame till the vegetables are tender but also crunchy. - Add the noodles, soya sauce, vinegar and finely chopped greens. - Mix well. Simmer for 5-10 minutes. - Serve hot.
Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Find hakka noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food hakka noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
