Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced poached pears. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Poached Pears is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Poached Pears is something which I’ve loved my whole life. They are fine and they look wonderful.
Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Add the pears to the liquid and reduce heat to low.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Poached Pears:
- Get 4 pears,peeled, stalk intact
- Prepare 10 green cardamom,crushed
- Prepare 320 gm castor sugar
- Prepare 1/2 tsp vanilla essence
- Get 1/2 tsp saffron
- Make ready 1 "piece cinnamon stick
- Get 2 tbsp/1 tbsp lemon juice,fresh or lime
- Prepare 1 litre water
- Get for the cardamom cream
- Prepare 250 ml whipping cream,chilled
- Take 6 tbsp icing sugar
- Get 1/4 tsp cardamom powder
- Prepare 1/2 tsp vanilla essence
This delicious spiced pocahed pears recipe is perfect warm in winter and chilled in summer. Poached pears in white wine sauce is a special dessert that's a mainstay on nearly every French restaurant menu. It's healthy, low fat, and easy to make at home so that everyone can enjoy it. Poached pears are a delicious autumn dessert, and they're easy to make.
Instructions to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
For more How To video subscribe to our channel. Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.
So that’s going to wrap this up for this special food spiced poached pears recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
