Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced poached pears. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Add the pears to the liquid and reduce heat to low.
Spiced Poached Pears is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spiced Poached Pears is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Poached Pears:
- Get 4 pears,peeled, stalk intact
- Get 10 green cardamom,crushed
- Make ready 320 gm castor sugar
- Take 1/2 tsp vanilla essence
- Make ready 1/2 tsp saffron
- Prepare 1 "piece cinnamon stick
- Get 2 tbsp/1 tbsp lemon juice,fresh or lime
- Make ready 1 litre water
- Make ready for the cardamom cream
- Make ready 250 ml whipping cream,chilled
- Take 6 tbsp icing sugar
- Get 1/4 tsp cardamom powder
- Prepare 1/2 tsp vanilla essence
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Steps to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
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