Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy peasy fig + pistachio wafers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy peasy fig + pistachio wafers is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Take filling
- Get 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Take FILLING
- Take extra
- Take 2 sheets puff pastry (vegan)
- Take caster sugar
- Make ready maple syrup
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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