Spiced Poached Pears
Spiced Poached Pears

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced poached pears. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Poached Pears is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spiced Poached Pears is something that I’ve loved my entire life.

Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Add the pears to the liquid and reduce heat to low.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Poached Pears:
  1. Get 4 pears,peeled, stalk intact
  2. Make ready 10 green cardamom,crushed
  3. Prepare 320 gm castor sugar
  4. Take 1/2 tsp vanilla essence
  5. Make ready 1/2 tsp saffron
  6. Take 1 "piece cinnamon stick
  7. Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
  8. Prepare 1 litre water
  9. Prepare for the cardamom cream
  10. Make ready 250 ml whipping cream,chilled
  11. Prepare 6 tbsp icing sugar
  12. Take 1/4 tsp cardamom powder
  13. Make ready 1/2 tsp vanilla essence

This delicious spiced pocahed pears recipe is perfect warm in winter and chilled in summer. Poached pears in white wine sauce is a special dessert that's a mainstay on nearly every French restaurant menu. It's healthy, low fat, and easy to make at home so that everyone can enjoy it. Poached pears are a delicious autumn dessert, and they're easy to make.

Instructions to make Spiced Poached Pears:
  1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
  2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
  3. Remove from heat Let cool. Refrigerate overnight to steep.
  4. Next day, remove pears and bring down to room temperature before serving.
  5. Strain the syrup and discard the spices.
  6. Boil the syrup until reduced to a sticky glaze.
  7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

For more How To video subscribe to our channel. Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.

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