Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sai bhaji / dal palak /spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sai Bhaji / Dal Palak /Spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sai Bhaji / Dal Palak /Spinach is something that I have loved my entire life.
Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
- Take spinach
- Take chickpeas split (chana dal)
- Take dill leaves (optional)
- Prepare sorrel leaves (ambat chuka) Optional
- Prepare onion finely chopped
- Get tomato chopped
- Make ready potato chopped in small pieces
- Prepare brinjal chopped in small pieces
- Take green chilli
- Take coriander powder
- Take red chilli powder
- Take turmeric powder
- Get Salt to taste
- Get cumin seeds
- Get oil
- Prepare water
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Sai Bhaji - Palak Chana Dal Curry.
Instructions to make Sai Bhaji / Dal Palak /Spinach:
- Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
- Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
- Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
- Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
- After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.
The term Sai Bhaji means green vegetable as the base of this recipe is combination of green leafy vegetables, as we mainly add good quantity of Spinach leaves. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Spinach will wilt and begin to sweat. Separate the leaves from the stalks. Take channa dal in a bowl.
So that is going to wrap this up with this exceptional food sai bhaji / dal palak /spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
