Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sai bhaji / dal palak /spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.
Sai Bhaji / Dal Palak /Spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sai Bhaji / Dal Palak /Spinach is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
- Prepare spinach
- Prepare chickpeas split (chana dal)
- Prepare dill leaves (optional)
- Take sorrel leaves (ambat chuka) Optional
- Get onion finely chopped
- Make ready tomato chopped
- Make ready potato chopped in small pieces
- Prepare brinjal chopped in small pieces
- Prepare green chilli
- Prepare coriander powder
- Prepare red chilli powder
- Make ready turmeric powder
- Make ready Salt to taste
- Prepare cumin seeds
- Make ready oil
- Prepare water
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Sai Bhaji - Palak Chana Dal Curry.
Steps to make Sai Bhaji / Dal Palak /Spinach:
- Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
- Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
- Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
- Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
- After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.
The term Sai Bhaji means green vegetable as the base of this recipe is combination of green leafy vegetables, as we mainly add good quantity of Spinach leaves. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Spinach will wilt and begin to sweat. Separate the leaves from the stalks. Take channa dal in a bowl.
So that’s going to wrap this up for this exceptional food sai bhaji / dal palak /spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
