Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, horseshoe cake mom's recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Horseshoe cake mom's recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Horseshoe cake mom's recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Take 160 g Caster sugar
- Get Ingredient B
- Take 1 tablespoon ovalette
- Take 1 tablespoon vanilla essence
- Get C Ingredient
- Get 150 g Top flour/ Hong Kong flour
- Prepare 1 teaspoon baking powder
- Get Ingredient D
- Prepare 75 g melted butter
- Take Ingredient E
- Take 3 g chocolate emulco/paste
- Get Ingredient F
- Get Nutella
- Prepare 12 *12 tray
The texture and flavor of this cake is amazing! Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor!
Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that’s going to wrap this up for this exceptional food horseshoe cake mom's recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
