Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, horseshoe cake mom's recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Horseshoe cake mom's recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Horseshoe cake mom's recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Make ready 160 g Caster sugar
- Get Ingredient B
- Prepare 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Take C Ingredient
- Make ready 150 g Top flour/ Hong Kong flour
- Get 1 teaspoon baking powder
- Prepare Ingredient D
- Make ready 75 g melted butter
- Take Ingredient E
- Get 3 g chocolate emulco/paste
- Take Ingredient F
- Prepare Nutella
- Get 12 *12 tray
The texture and flavor of this cake is amazing! Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor!
Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that’s going to wrap this up for this special food horseshoe cake mom's recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
